Pastry equipment, bakery equipment, planetary mixers, bakery machines

5 Maggio, 2010 - New site 2010

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TECHNICAL FEATURES
 
TYPE A-FRAME
ROLLER DIAM 70 mm
CONVEYOR BELT WIDTH 600 mm
CONVERYOR BELTS LENGHT 850/1000/1200/1400 mm
EXIT SPEED BELT 50 cm/sec (or variable SF600V)
30 m/min (or variable SF600V)
ROLLER GAP 0,5-40 mm
MOTOR POWER 0,75 kW
WEIGHT 245 Kg
 

>  SF600 / SF600V

SF600
TECHNICAL FEATURES

 

FEATURES

 

- Painted steel structure (on request stainless steel is also possible)
- Safety covers device in accordance with CE regulations
- Precise regulation on thickness of sheet by a graded scale
- Scrapers can be removed very easy
- Variable speed between infeed and discharge belts assure regular dough sheet
- Belts can be raised when the machine is not in use to obtain more free space
- Reversal rolling belts by joystick and/or by pedal - OPTIONAL: cutting station for croissant, pizza, biscuits etc. and variable speed belts (SF600V)

DIMENSIONS
 
  A B C D E F G H L M
 
SF600-850 870 1860 2190 870 932 1065 1225 1619 960 -
SF600-1000 870 2160 2490 870 932 1065 1225 1757 1100 -
SF600-1200 870 2560 2890 870 932 1065 1225 1940 1250 -
SF600-1400 870 2960 3290 870 932 1065 1225 2123 1400 -
SF600V-850 870 1860  2190  870 932 1065  1225  1619  960  -
SF600V-1000 870 2160 2490 870 932 1065 1225 1757 1100 -
SF600V-1200 870 2560 2890 870 932 1065 1225 1940 1250 -
SF600V-1400 870 2960 3290 870 932 1065 1225 2123 1400 -
SF600
 
Request information